packing. Use a meat grinder to mix 10 pounds of fat beef and one pound of fresh ginger together, and make the meat filling.
10 eggs, black dough (sweet potato starch) one and a half pounds, 2 pounds of water, clockwise stirring for about 10 minutes, into a sticky paste standby.
Moderate oil into the pot on the fire until 70% open, one hand with a spoon will be the other hand extrusion of the meat part of the scoop into the pot, deep-fried until brown, with a strainer
fished out.
Beef meatballs cooking method: cut a green onion, half a head of garlic, ginger slices moderate spare. The oil into the pot to become hot after adding peppercorns seasoning moderate, and then put
Into the chopped ingredients, flipping a few times, into the two small spoons of yellow sauce, and then flipping a few times, into the soy sauce, monosodium glutamate, chicken essence, meatballs, and water (in order to
No more than the meatballs shall prevail) large fire to boil and then adjusted to the small fire stewing for half an hour, out of the pot. According to personal preference, you can add vermicelli or vegetables.
If you choose to use other brands of beef must be 8 points of lean 2 points of fat ratio is delicious Oh!
How to make beef meatballs: Use the fat beef sold in An San Shabu Shabu Supermarket (安三涮肉超市) for 24 hours at room temperature, then open the vacuum
packaging. Use a meat grinder to mix 10 pounds of fat beef and one pound of fresh ginger together, and make the meat filling.
10 eggs, black dough (sweet potato starch) one and a half pounds, 2 pounds of water, clockwise stirring for about 10 minutes, into a sticky paste standby.
Moderate oil into the pot on the fire until 70% open, one hand with a spoon will be the other hand extrusion of the meat part of the scoop into the pot, deep-fried until brown, with a strainer
fished out.
Beef meatballs cooking method: cut a green onion, half a head of garlic, ginger slices moderate spare. The oil into the pot to become hot after adding peppercorns seasoning moderate, and then put
Into the chopped ingredients, flipping a few times, into the two small spoons of yellow sauce, and then flipping a few times, into the soy sauce, monosodium glutamate, chicken essence, meatballs, and water (in order to
No more than the meatballs shall prevail) large fire to boil and then adjusted to the small fire stewing for half an hour, out of the pot. According to personal preference, you can add vermicelli or vegetables.
If you choose to use other brands of beef must be 8 points of lean 2 points of fat ratio is delicious Oh!
How to make beef meatballs: Use the fat beef sold in An San Shabu Shabu Supermarket (安三涮肉超市), with the vacuum package at room temperature for 24 hours, and then open the vacuum
package. Use a meat grinder to mix 10 pounds of fat beef and one pound of fresh ginger together, and make the meat filling.
10 eggs, black dough (sweet potato starch) one and a half pounds, 2 pounds of water, clockwise stirring for about 10 minutes, into a sticky paste standby.
Moderate oil into the pot on the fire until 70% open, one hand with a spoon will be the other hand extrusion of the meat part of the scoop into the pot, deep-fried until brown, with a strainer
fished out.
Beef meatballs cooking method: cut a green onion, half a head of garlic, ginger slices moderate spare. The oil into the pot to become hot after adding peppercorns seasoning moderate, and then put
Into the chopped ingredients, flipping a few times, into the two small spoons of yellow sauce, and then flipping a few times, into the soy sauce, monosodium glutamate, chicken essence, meatballs, and water (in order to
No more than the meatballs shall prevail) large fire to boil and then adjusted to the small fire stewing for half an hour, out of the pot. According to personal preference, you can add vermicelli or vegetables.
If you choose to use other brands of beef must be 8 points of lean 2 points of fat ratio is delicious Oh!
How to make beef meatballs: Use the fat beef sold in An San Shabu Shabu Supermarket (安三涮肉超市), with the vacuum package at room temperature for 24 hours, and then open the vacuum
package. Use a meat grinder to mix 10 pounds of fat beef and one pound of fresh ginger together, and make the meat filling.
10 eggs, black dough (sweet potato starch) one and a half pounds, 2 pounds of water, clockwise stirring for about 10 minutes, into a sticky paste standby.
Moderate oil into the pot on the fire until 70% open, one hand with a spoon will be the other hand extrusion of the meat part of the scoop into the pot, deep-fried until brown, with a strainer
fished out.
Beef meatballs cooking method: cut a green onion, half a head of garlic, ginger slices moderate spare. The oil into the pot to become hot after adding peppercorns seasoning moderate, and then put
Into the chopped ingredients, flipping a few times, into the two small spoons of yellow sauce, and then flipping a few times, into the soy sauce, monosodium glutamate, chicken essence, meatballs, and water (in order to
No more than the meatballs shall prevail) large fire to boil and then adjusted to the small fire stewing for half an hour, out of the pot. According to personal preference, you can add vermicelli or vegetables.
If you choose to use other brands of beef must be 8 points of lean 2 points of fat ratio is delicious Oh!
How to make beef meatballs: Use the fat beef sold in An San Shabu Shabu Supermarket (安三涮肉超市), with the vacuum package at room temperature for 24 hours, and then open the vacuum
package. Use a meat grinder to mix 10 pounds of fat beef and one pound of fresh ginger together, and make the meat filling.
10 eggs, black dough (sweet potato starch) one and a half pounds, 2 pounds of water, clockwise stirring for about 10 minutes, into a sticky paste standby.
Moderate oil into the pot on the fire until 70% open, one hand with a spoon will be squeezed out of the other hand part of the meat mixture into the pot into a round, deep-fried until brown, with a strainer
Strainer
.Beef meatballs cooking method: cut a green onion, half a head of garlic, ginger slices moderate spare. The oil into the pot to become hot after adding peppercorns seasoning moderate, and then put
Into the chopped ingredients, flipping a few times, into the two small spoons of yellow sauce, and then flipping a few times, into the soy sauce, monosodium glutamate, chicken essence, meatballs, and water (in order to
No more than the meatballs shall prevail) large fire to boil and then adjusted to the small fire stewing for half an hour, out of the pot. According to personal preference, you can add vermicelli or vegetables.
If you choose to use other brands of beef must be 8 points of lean 2 points of fat ratio is delicious Oh!
Method of making beef meatballs: Use the fat beef sold in An San Shabu Shabu Supermarket (安三涮肉超市) for the beef meatballs, and then open the vacuum package for 24 hours at room temperature to slow down the cooking process. Use a meat grinder to mix 10 pounds of fat beef and one pound of fresh ginger together, and make the meat filling.
10 eggs, black dough (sweet potato starch) one and a half pounds, 2 pounds of water, clockwise stirring for about 10 minutes, into a sticky paste standby.
Moderate oil into the pot on the fire until 70% open, one hand with a spoon will be the other hand extrusion of the meat part of the scoop into the pot, deep-fried until brown, with a strainer
fished out.
Beef meatballs cooking method: cut a green onion, half a head of garlic, ginger slices moderate spare. The oil into the pot to become hot after adding peppercorns seasoning moderate, and then put
Into the chopped ingredients, flipping a few times, into the two small spoons of yellow sauce, and then flipping a few times, into the soy sauce, monosodium glutamate, chicken essence, meatballs, and water (in order to
No more than the meatballs shall prevail) large fire to boil and then adjusted to the small fire stewing for half an hour, out of the pot. According to personal preference, you can add vermicelli or vegetables.
If you choose other brands of beef must be 8 points of lean 2 points of fat ratio is delicious Oh! 1. beef cut into thin slices, with an iron whack whack;
2. beef with water, salt, starch and mix well together, into beef glue;
3. hand mixed beef rolled into small balls, put into a pot of water, the meatballs in the fire to soak cooked, see the balls float to the surface of the water
4. Remove from the pot and stir-fry, simmer or cook in soup.