Pork stuffing, quick-cooking cereal (2:1 ratio), onion, ginger, green onion, salt, chicken essence, cooking wine, pepper, cornstarch

Practice

1. Chop the onion into small cubes, mince the ginger, and put the cereal into a bowl and pour in a little water and mix it until semi-moist; mix all three ingredients together, and then season with salt, chicken essence, a little cooking wine, pepper and a moderate amount of cornstarch and 10ML of water. Appropriate amount of cornstarch and 10ML of water with chopsticks in one direction and beat thoroughly (pork filling becomes sticky with resistance)

2. hand dipped in a little water, will be stirring the strong wheat onion pork filling into a round, into the steamer tray, into the pot of boiling water over medium heat for 12 minutes to remove sprinkled with chopped green onions

3. pot half a bowl of water, boiling, mixing in the appropriate amount of cornstarch water, hooked into a thin transparent Thickening sauce, add a little salt and chicken mix, and finally pour the sauce evenly on the pork balls can be

Onion pork buns filling method?

Materials pork filling, a little cooked cereal (ratio of 2:1), onions, ginger, green onions, salt, chicken essence, cooking wine, pepper, cornstarch practice 1. onion cut into small dices, ginger minced, cereal into a bowl and pour a little water mixed until half-wet; will be the three kinds of materials mixed together, in turn, seasoned with salt, chicken essence, a little cooking wine, pepper, and the appropriate amount of cornstarch and 10ML of water with chopsticks in one direction. Thoroughly whisked (pork filling becomes sticky with resistance) 2. hand dipped in a little water, will be whisked onion pork stuffing cereal dough into a round, into a steamer tray, into the pot of boiling water over medium heat for 12 minutes to take out sprinkled with chopped green onions 3. pot of half a bowl of water, boiled, mixing the appropriate amount of cornstarch water, hooked into a transparent thin gravy, mixing in a pinch of salt and chicken broth, and then finally, the gravy evenly poured over the pork balls on the can be

Pork and scallion stuffed buns

Ingredients: 500g pork stuffing 300g scallions 1000g flour Accessories 50g ginger 50g salt 50g sugar 50g soy sauce 50g vinegar 50g yeast 1 bag Preparation Steps 1. mix the dough, put in the flour and yeast with high strength and add the water.

Form into shape as shown.

Prepare the dough.

2. Rise the noodles, cover them with a lid, or put them on the kang for northern students.

Other places, you can put boiling water underground.

All OK.

3. The noodles are so big.

4. bun meat filling, supermarket bought can.

Prepare to mix with other side dishes.

5. Chop vegetables, such as green onions, ginger, garlic, your favorite side dishes can be.

6. As shown in the picture, the meat mixture has been mixed.

7. Start wrapping, this is wrapped.

Already arranged in the pot.

8. On the pot open steam.

This is the first time I've seen this.

Delicious.

9. 15 minutes later, saw the fragrant buns.

Mouth watering.

...

Delicious pork round onion pie how to do delicious and simple, practice graphic sharing

Main ingredient onion : 150 flour : appropriate amount of pork stuffing : appropriate amount of auxiliary ingredients oil salt soy sauce sesame oil : appropriate amount of specific steps First step Add the appropriate amount of oil and water to the flour, stir the flour into snowflake shape Second step Knead into a smooth dough, put aside to wake up for a while Third step Prepare 1 ? onion and the appropriate amount of ginger Fourth step Grind the onion and ginger. Step 5 Pour the oil into the meat mixture. Step 6 Add salt. Step 7 Add pepper. Step 8 Pour soy sauce. Step 9 Pour sesame oil. Step 10 Pour in the onion and ginger. Step 11 Mix well. Step 12 Take a piece of dough and pat it down with oil. Step 13 Put the filling in the middle of the pancake. Step 14 Tighten the mouth. Step 15 Grease the electric pancake pan with oil and put the dough in the center of the pancake. The dough will be closed mouth down, press the flat 16th step into both sides of the golden brown can be

Onion meat dumplings home cooking

Main ingredient onion 500g pork 300g flour 700g auxiliary ingredients oil moderate amount of salt moderate amount of sesame oil moderate amount of five spice powder moderate amount of soy sauce moderate amount of Steps Pork and onion dumplings practice steps 11.Ingredients ready Pork and Onion Dumplings practice step 22. The first thing you need to do is to chop the onion into mince, do not squeeze the soup pork and onion dumplings practice step 44. Mix the chopped onion and pork filling to a piece, add oil, salt, soy sauce, five spice powder, sesame oil and mix well pork and onion dumplings practice step 55. Dumpling skin pork and onion dumplings practice step 77, the filling into the dumpling skin pork and onion dumplings practice step 88. wrapped dumplings pork and onion dumplings practice step 99. pot of water, water boiled down into the dumplings, boiled pork and onion dumplings practice step 1010. dumplings boiled, open to eat the Tips cut onions love spicy eyes, first cut the onion into pieces, rinse with water and then cut it will be good point. The general meat-filled dumplings played twice