Ingredients: 50 grams of skin, cucumber 1 00g, ham sausage 1 root, a little vegetable oil, a proper amount of salt, half a teaspoon of chicken essence, a proper amount of water, and ginger1small piece.

1, first slice the cucumber, roll the ham with a knife, and cut the preserved eggs into four pieces. Heat oil (a little) from the pot, stir-fry ginger in the pot and add appropriate amount of water to boil.

2. After boiling the water, put the preserved eggs, ham sausage and cucumber into the pot to boil, and add salt and chicken essence.

3, then serve it out.