Cooked chicken with scallion oil

Ingredients:

Chicken thighs, scallion and ginger.

Practice:

1. chicken thighs boneless and cut into pieces

2. a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of soy sauce, half a spoonful of dark soy sauce, half a spoonful of pepper

3. grab the marinade for 20 minutes

4. oil heat onion, garlic and ginger to explode incense

5. deep frying to a golden brown and fish out.

6. Add chicken thighs and stir-fry until browned

7. Add a spoonful of sugar and sprinkle with chopped green onion and stir-fry. Fragrant wow! Tasty rice

This onion oil stewed chicken how much cost rice to do you know! Repeatedly do a number of times how to eat not tired, chicken thighs tender and juicy mixed with rich soup, with rice this adult children are dazzling non-stop!