It tastes a bit like Sichuan pork, but the cooking seems different. Although this dish is simple, it is very good food with wine. It smells delicious, and you can't stop eating it in your mouth.

material

Ingredients: pork belly 250g, garlic sprout100g; ;

Accessories: oil, watercress, soy sauce, ginger 1/2, salt, sugar and monosodium glutamate.

Small fried meat

1

Prepare pork belly slices, garlic sprouts and ginger slices.

2

Put some oil in the pot and bring it to a boil.

three

Turn to high heat and fry pork belly for one or two minutes.

four

Fry the sliced meat until it boils. Add ginger slices, soy sauce, Pixian watercress and a little sugar.

five

Turn to medium heat and stir-fry the meat slices until fragrant.

six

Finally, add garlic seedlings and fry them, add salt and monosodium glutamate.

skill

Slice the meat as thin as possible.

Sugar should not be put too much, it only plays a seasoning role.