50 grams of old pumpkin

Eggs (about 40g) 1 egg

flour

15g

rice noodles

15g

water

60-70g

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July+baby food supplement? How to make pumpkin rice flour muffins?

The material is very simple. Try to choose old pumpkins for pumpkins, which will be sweeter. You can not add rice flour, you can also use formula milk or breast milk, and pay attention to the final batter state.

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1, steam 50g pumpkin for later use (I usually steam 50g pumpkin in advance and put it in the refrigerator for later use) 2. Soak 15g rice flour in 60g-70g warm water until it is in a thin state. 3 eggs are scattered for later use.

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Sift the eggs, add the rice flour and mix well (this step is indispensable to make the muffin more delicate)

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Add pumpkin into batter and mix well.

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Add flour into the batter and mix well. You can also use a blender to beat for 2 minutes, and the batter will be more delicate.

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The batter can be dripped easily. If it is too thin, flour can be added; if it is too thick, appropriate amount of water can be added to adjust.

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Turn on the minimum fire and bake slowly in a non-stick pan. The size of muffins can be adjusted according to the baby's age.

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After the surface is completely dry, turn it over for about one minute and then take it out.

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Soft and delicious pumpkin muffins are finished.