1. Chop all the ingredients. Dice the onion, shred the cabbage, and shred the meat.

2. Boil the noodles for a while, and serve them immediately in cool water.

3. In the wok, make oil and scramble the eggs.

4. Leave the oil in the pan and sauté the onions to soften them.

5. Add shredded meat and stir fry.

6. Add cabbage stir-fry, stir-fry soft add bell pepper stir-fry for a few moments, add salt, chicken essence, a little soy sauce, add eggs.

7. Finally add the noodles and stir fry evenly.