1, prepare 50 grams of cooked black sesame seeds, 20 grams of cooked peanuts and 50 grams of white sugar, pour them into high-speed blender and grind them into powder, then pour them into a big bowl, add 60 grams of lard (if you don't like lard, you can change it into other vegetable oil or butter, which makes you feel that lard is more fragrant), and 30 grams of clear water, and stir evenly.

2. After the stuffing is stirred, pour it into the container (the container must be covered with plastic wrap, so it is convenient to take it out), then put it in the refrigerator for freezing 1 hour until the stuffing can be kneaded into a ball. When it's time to take it out, cut it into small pieces with a knife (it's easier to cut it when the plastic wrap is covered), and then put it back in the refrigerator for a while.

3. Start kneading dough. Prepare 250 grams of milled glutinous rice flour in a large bowl, scald the noodles with 200 grams of boiling water, add a few times, iron the glutinous rice flour evenly, stir it into granules with chopsticks, knead it into smooth and non-sticky dough, and then cover it and relax for 10 minute.

4. After the dough is relaxed, move it to the chopping board and knead it evenly again, knead it into long strips, cut it into evenly sized dough with a knife, cover the dough with plastic wrap to prevent it from drying, then knead a dough into a flat cake with a thick middle and a thin edge, put on the stuffing we have made, turn the mouth with your hands, knead it well, and reunite, so that the green body of a glutinous rice ball is ready.

5. Boil the dumplings. After the water in the pot is boiled, put the cooked dumplings into the pot, and then push them with a spoon to prevent them from sticking to the bottom of the pot. Cook until the dumplings float and become bigger. Pressing them with a spoon is very elastic, and the dumplings will be cooked. Just take them out of the pot and our dumplings will be ready. This black sesame stuffing is very fragrant, and the sweetness is just right. It is not greasy at all, and my children especially like it.

Precautions:

Pay attention to using hot water when cooking dumplings, which is not easy to stick to the pot and chewy.