Main ingredients

Buns a egg

Supplement

Salt a little vegetable oil

Fried buns slices of practice steps

1.? Cut the steamed bread into slices of about 2cm thickness, beat the egg and put a little fine salt. Cut the slices of steamed bread on both sides of the egg batter.

2. Pour a moderate amount of vegetable oil in the pan, the oil temperature of 6 ~ 7% heat into the wrapped in the egg of the steamed bread slices fried until the surface of the golden brown can be removed from the pan.

Tips

#Tips#

1. Just out of the pot of steamed bread slices of crispy delicious is the most delicious, after cooling the flavor will be poor, it is best to eat while hot.

2. If you can't control the oil temperature, I recommend cutting a piece of scallion and putting it into the frying pan, and seeing the oil bubble around the scallion, then the oil temperature will be fine. If you put into the frying pan of the onion does not react, this means that the oil temperature at this time is not yet temperature. It needs to be heated for a while.

3. fried buns last with curd or stinky tofu to eat the best, the curd will be coated in fried buns on the tablets, try the effect is better.

4. Fried steamed bread slices of material can be white steamed bread, can also be cornmeal nest, fried out are very good. The nest fried out of the hard, Gengeng feeling, steamed bread fried out of the soft, suitable for the elderly and small children.