2. Bring the water to a boil, add the ice powder, stir it evenly for about two or three minutes, cool it and put it in the refrigerator for the night!
3. The magic will be like jelly the next day. Add brown sugar into boiling water and mix well, which is brown sugar water. Add more brown sugar, or the finished product will not be sweet, and put it in the refrigerator one day in advance!
4. Cut the ice powder into small pieces with a knife, put it into a favorite container, and add some fruits and dried fruits that you like to eat, such as brown sugar water, raisins, dried cranberries and honey beans, to make a perfect ice powder.
1 Gong Bao in kung pao chicken refers to the inventor of this dish and the honorary title of Ding Baozhen.
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