Ingredients: 200g wonton skin and 350g sandwich meat.
Accessories: appropriate amount of oil, salt, pepper, soy sauce, sugar, 2 eggs, chopped green onion, raw flour.
Steps:
1, the sandwich meat (front leg meat) and the wonton skin are ready.
2. Peel, wash, drain and chop pork.
All seasonings are ready.
4. Add all seasonings (including eggs) to the auxiliary materials.
5. Stir well and marinate for 30 minutes.
6. Take a proper amount of meat stuffing and put it in the center.
7. Fold the messenger bag.
8. Press the middle finger down.
9. Knead the two corners and stick them firmly (if they don't stick firmly, you can dip your fingers in some water).
10, a wonton soup is wrapped.
1 1, all wrapped up.
12, add enough water to the pot at one time to boil, add appropriate amount of salt and oil, then add wonton soup and continue to boil over high fire.
13. Cooking until all the wonton soup noodles are cooked means cooked.
14, turn off the fire as soon as it is cooked.