Cheesy Garlic Mussels

Main Ingredients: Mussels, Mozzarella Cheese

Seasoning: Salt, Ground Black Pepper Pellets

1 Thaw and Wash the Mussels

2 Lay out a baking sheet with a layer of tinfoil and place the mussels on top

3 Peel the garlic, mash it, and fry it with oil in a pan

4 Fry the garlic. Add salt, grind black pepper, season to taste and mix well

5 Mussels with a layer of garlic sauce and a layer of grated cheese

(Adjust the amount of garlic and grated cheese according to your personal preference)

6 Pre-heat the oven at 200 degrees and bake at 200 degrees Celsius for 13-15 minutes

(Adjust according to the temperature of your own oven)

Spaghetti bolognese

Pasta bolognese

The main ingredient of the pasta is the tomato sauce.

Main ingredients: 3 tomatoes, 150g beef stuffing, 1/2 onion

Seasoning: spaghetti sauce/tomato sauce, salt, ground black pepper

Crushed basil, grated cheese, 4.5 cloves of garlic

1 Cut the tomatoes into slits, blanch in hot water, peel the skin and cut into pieces, dice the onion, chop the garlic, chop the garlic. 2 Pour the oil in a pan, add the chopped garlic, sauté it

3 Sauté it until it browns a little, then add the onion and stir. Sauté until lightly browned, add the diced onion and stir-fry

4 Sauté the diced onion until transparent, then add the beef mixture

5 Stir-fry the beef mixture until it's slightly browned, then add the tomatoes

6 Slowly stir-fry the tomatoes on a low to medium heat, until the tomatoes are fully liquidized

7 Pour in the spaghetti sauce, or the tomato sauce, to taste and color the sauce

8 Add the salt, grind the black pepper, and season with basil

9 Add the cooked spaghetti, stirring well

9 Add the cooked spaghetti, stirring well. Stir in the cooked pasta and mix well

10Plate, top with tomato sauce and sprinkle with grated cheese