How to make dog meat jelly

Ingredients: 1000g dog meat, 200g pig skin, 2 star anise, 3g cinnamon, 5g tangerine peel, 8g pepper, 1 clove, 5g Codonopsis pilosula, 10g salt, green onion 15g, 10 ginger, 750ml water.

Steps:

1. Cut the dog meat into pieces.

2. Soak in water for at least 12 hours (change the water several times during this period).

3. Use a knife to scrape the surface of the pig skin.

4. Cut into strips.

5. Wrap the condiments in gauze.

6. Heat oil in a pan, add pork skin and stir-fry.

7. Fry until oil comes out.

8. Add the dog meat and stir-fry until the dog meat changes color.

9. Add seasonings

10. Bring to a boil over high heat.

11. Cover and simmer over low heat for one and a half hours.

12 After stewing, put it in a container and let it stand. When it is cold, put it in the refrigerator and slice it into slices before eating.