Quail eggs braised pork practice

1. do braised pork if the meat selection is quite critical

I usually go to the supermarket to see a good meat I can not stop

preparation of a good meat

2. quail eggs to buy a little bit fresher it

I bought a few times back to the refrigerator on the forget

The result is bad

3. Cold water quail eggs into the pot, boil over high heat to turn small fire to cook a seven or eight minutes

4. Then pour off the hot water, cool water to stimulate a little bit,

so that peeling easier

5. See, perfect, which is also a good seller of the basic guarantee ah

6. pot on the water. Put into the cut pieces of pork pieces

pour a spoonful of cooking wine, boil and then drain the water warm water rinse clean foam

7. cold oil into the pot, immediately into the rock sugar

slowly simmer slowly melt into a yellowish-brown,

8. Pour into the drained pork pieces, be careful to splash oil to the hands of Oh

quickly stir-fry to the meat are stained color

9. a spoonful of cooking wine

10. a spoonful of soy sauce

11. stir fry for a while after the ginger, two star anise

12. pour in the right amount of hot water

wander over the meat some of them can be

No need to be too much, high heat to boil and turn to medium-small fire

13. soup left more than one-third of a little bit of the time when it to add a good skinned Quail eggs continue to cook

14. Soup left a little bit of time to turn the fire juice

Remember to taste the flavor and then add salt, because the front soy sauce has a salinity ha

To note is that ah in the juice to keep stirring, or it is very easy to paste the pot.

15. Uh-huh can be out of the pot it

16. not fool you ha, before taking pictures ah ah I have been several pieces of meat meat down