1, the main ingredients: fresh abalone 10.

2, auxiliary ingredients: a little green onion, 1 tablespoon of soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of oyster sauce, 1 tablespoon of sugar, a little salt, a little water starch, a little cooking wine, a little white pepper, a little ginger.

3, fresh abalone shell, gutted, washed, the abalone front change oblique cross knife, to be used.

4, the pot of water boiling, put some salt.

5, the abalone into the water boil 20 seconds, while adding wine to fishy. Then fish out, wash.

6, hot pot of cold oil, add chopped green onion, ginger, burst incense.

7, then pour in soy sauce, dark soy sauce, oyster sauce, sugar, add a little water.

8, put the boiled abalone into the pot, upside down, and then put the water starch, sprinkle white pepper, collect the juice, start the pot, plate.