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How to make the chocolate lava cake in Explosicum is delicious and very popular?
Explosicum chocolate lava cake is a dessert with rich chocolate flavor. The main raw materials are dark chocolate and low-gluten flour. Its practice is not complicated, and it can be eaten as a snack between meals.

Materials?

Dark chocolate100g

40 grams of butter

3 eggs

20 grams of low-gluten flour

Cocoa powder10g

A spoonful of sake

5 drops of lemon juice

30 grams of sugar

How to make chocolate lava cake in Explosicum?

Three eggs, with sugar according to taste. I like chocolate cake with a little bitterness, so add a little less. Then add a spoonful of sake and mix well. Spare.

I bought the exhibition art Heiqiao. Before I saw someone say it was bitter, I thought it was fine. Isn't Heiqiao supposed to be bitter?

Water will melt black Qiao.

After the black chocolate is completely dissolved, add the butter and continue stirring until it melts.

I use Anjia for butter.

Completely melted and smooth.

Then add the egg mixture and continue to stir evenly, then sift in the low-gluten flour and cocoa powder, add a few drops of concentrated lemon juice and stir until there are no particles.

Cocoa powder is also an exhibition.

Spicy Sicilian lemon juice concentrate.

Prepare a paper cup, pour in a quarter of chocolate solution, and then put in a chocolate bar? Continue to pour the chocolate liquid until it is 78% full.

Preheat the oven at 200 degrees, then put the prepared cupcakes in the middle and lower layers and bake them at 200 degrees for ten minutes.

Ten minutes later ~

The cake bulges, and natural cracks form on the surface, so it's baked ~

How about it? It's tempting.

Take a look at Explosicum inside.

Thick chocolate flavor, neither sweet nor greasy.

Friends who don't like Explosicum can also skip the chocolate sandwich. It's just that chocolate cake is also very good ~