Potato cheese shrimp cakes

Ingredients: 200 grams of shrimps

Accessories: 1 potato, 40 grams of wheat flour, 3 green onions

< p>Seasoning: 3 grams of salt, 10 ml of light soy sauce, appropriate amount of vegetable oil, 5 grams of sugar, appropriate amount of allspice, 2 slices of original cheese

Method:

1. Required Collection of raw materials

2. Peel and slice potatoes, steam them in a steamer until soft and tender

3. Let the steamed potatoes cool and stir into mashed potatoes, set aside

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4. Remove the heads and shells of the shrimps, remove the intestines and puree

5. Then chop the shrimp meat into shrimp paste

6. Cut the cheese into small cubes and set aside< /p>

7. Mix the mashed shrimp and mashed potatoes

8. Add the flour and chopped green onions

9. Add the diced cheese and mix evenly

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10. Add five-spice powder, salt, sugar and light soy sauce in turn, stir until even and sticky and chewy

11. Brush a thin layer of oil on a non-stick pan, and take out Spread a small portion of mashed potatoes and shrimps in a pot and fry slowly over low heat

12. Fry until both sides are golden brown. It can be paired with salad dressing, tomato sauce, etc. according to personal preference

Cooking tips:

1. Preheat the cheese and melt it, which is easy to stick to the pan, so it is best to choose a non-stick pan for frying.

2. It is best to cut the cheese into small dices. If it is cut into large pieces, it will easily melt and flow out when fried. It will easily turn black when exposed to a hot pan. Cut into small dices and can be wrapped in mashed potatoes and shrimps. in, not easy to flow out.

3. Because the whole mashed potatoes and shrimps are relatively soft and sticky, it is not easy to shape when frying in small pieces. Therefore, when spreading the pancakes, you can spread all the fillings in the pan at once, and then fry them. , cut into pieces and eat directly, more convenient to operate!