Life of our most common staple food in addition to pasta should be rice, it is one of the indispensable staple food on our table, most of its practice is to cook and eat, there are very few practices are used to cook dishes, do come out is very flavorful. But whether it is cooked out to eat or cooking dishes, I'm not as good as a bowl of simple and violent fried rice delicious, not only can fill the stomach, the most important thing is that especially fragrant.

So at this time there must be someone curious, since fried rice is so delicious, that in the end how to do it? Why is it that all the rice fried by yourself doesn't smell good? In fact, there are many ways to make fried rice, and the practice I'm sharing today can be said to be the simplest and most flavorful of all. The most important seasoning in the whole process is the addition of beef sauce, which not only adds to the color of the fried rice, but also adds to its flavor and appetite.

Without further ado, I'll share with you the exact steps and details of this beef fried rice, I'll express it in the simplest and most understandable words, so that you can all read and understand, you guys follow me to read on. egg whites and yolks stirred together, so that fried out to look good), carrots, onions, wild peppers cut into grains (such as the size of a grain of rice is best)

Step two, and then the hot pan cold oil sliding pan (the purpose of the hot pan cold oil in order to make the rice particles will not stick to the bottom), leaving the bottom of the oil, the eggs poured into the oil and constantly frying broken, the egg particles required to be tender and particles clearly defined, frying until the obvious loose out of the standby

Steps Third, the pan clean and then add a little oil (oil can not be too much, otherwise fried rice some greasy), and then the sweet green beans, corn, onion, carrots, diced into the pan stir-fried break 7 minutes cooked, and then add the wild peppercorns popping aroma (do not like to eat spicy can be left out)

Step 4, the ingredients stir-fried and then poured into the rice, rice, stir fry evenly (this time to change to a small fire stir fry constantly), stir frying the When you want to constantly break up the rice grains, until there is no sticking together of the rice, and then add beef sauce, soy sauce, chicken essence, pepper and stir fry evenly

Step 5, and finally pour the egg into the fried rice, stir-fry over high heat, stir-fry out the sauce, the rice, the fusion of the egg fragrance, this time you can put a little chopped green onion, stir fry evenly can be out of the pot plate it is very fragrant, very tasty

Summary of the beef sauce

Fried Rice

This is the first time I've ever seen the rice in the world.

Through the above steps, I believe that many people for the practice of beef sauce fried rice, has a deeper knowledge. In fact, although this fried rice is simple, but for the details of the requirements are very high, especially in the choice of rice, we must choose viscous small, hard grains of rice, so that the fried rice grains will be clear. The point is to cook a good night in advance, and the cooked rice grain to break up, so that the next day to fry out of the rice grains have a taste