No, cooking soda is sodium carbonate and baking soda is sodium bicarbonate.

When making pasta in the kitchen, baking soda is usually used as a fluffing agent for pasta. Baking soda is weakly alkaline and is widely used in the food industry and the pharmaceutical industry.

Using baking soda to steam steamed buns, the dosage is different from the taste, and the cake is put in the baking soda. Not the same kind.

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Edible alkali is not a commonly used condiment, it is just a kind of food thinning agent and meat tenderizer, can make the dry raw materials quickly rise, soften the fiber, to remove the sour taste of the dough, the appropriate use of the food can be brought to the excellent color, aroma, taste, shape, in order to enhance the people's appetite

Edible alkali is used in large quantities in the processing of food such as noodles, bread, bread, and other steamed buns.

Different from the industrial alkali soda (sodium carbonate) and baking soda (sodium bicarbonate), baking soda is made from a solution or crystal of soda ash after absorbing carbon dioxide. Therefore, baking soda is also called edible soda (in powder form) in some places. Baking soda is in solid state, round, white in color, and soluble in water.

Reference:

. Edible Soda - Baidu Encyclopedia? Baking soda - Baidu Encyclopedia