1, the main ingredients: mackerel 900 grams.

2, seasonings: 5 grams of yellow wine, 50 grams of black beans, 4 grams of salt, 5 grams of green onions, 25 grams of soy sauce, 5 grams of ginger, 20 grams of sugar, 4 grams of chili peppers, 4 grams of monosodium glutamate, 25 grams of sesame oil, peanut oil, 70 grams of peanut oil.

3, the production process: will be slaughtered and clean mackerel, piece of net fish meat chopped into 4 cm long and 3 cm wide fish block, into the bowl; fish add salt, wine, green onion, ginger together with the mix, marinate for 2 hours to taste.

4, dry tempeh into a bowl and add warm water, soak for about half an hour, pick the impurities washed; washed tempeh on the dried chili peppers, into the cage to steam on high heat for 1 hour out to be used.

5, frying pan on a high flame, into the peanut oil burned to seven, eighty percent of the heat, into the marinated fish fried to golden brown, drain the oil.

6, the onion, ginger into the pot slightly stir-fried, into the fish, add 200 ml of chicken broth, sugar, salt and edamame beans together to burn; such as boiling, change to a small fire to the fish is soft and sticky, the juice is thick when adding monosodium glutamate, vinegar, dripping with sesame oil to the pot and plate is complete.