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What special products should I bring to Shenzhen? Where can I buy them?
Shenzhen specialty 1 and Shajing fresh oyster Shajing oyster are the most famous specialties in Shenzhen. Produced at the intersection of salt and fresh water in the Pearl River Estuary, it is fat, milky white in color, tender and beautiful in meat, rich in protein and vitamins, and its iodine content is 200 times that of milk and egg yolk.

2. Nanshan Litchi Litchi: Shenzhen Litchi is the king of the four famous fruits in Lingnan. The skin is red and uneven, the core is as big as an egg, the meat is as white as fat and sweet as honey. The fruit is tender as water, white and transparent, smooth and incomparable, with rich and sweet juice and endless aftertaste after eating.

3. Xixiang metapenaeus ensis is produced in Xixiang, Bao 'an District, on the east side of the Pearl River estuary. It is small, shaped like a middle finger, transparent and slightly pockmarked. The shrimp skin is very thin, the meat is very tender and delicious, and its protein content is comparable to that of Shajing oyster.

4. Fuyong Aconitum Fish The Aconitum fish at the intersection of salt and fresh water in Helan sea area in western Shenzhen is meaty and delicious.

5. South Australia Abalone Nan 'ao Town is one of the largest land abalone breeding bases in China. Abalone meat is smooth, crisp and tender, especially rich in nutrition, and has been regarded as a treasure since ancient times.

6. Shiyan Shali Shali is one of the special fruits in Shenzhen, which is most famous in Shiyan Town, Baoshan District. Big, juicy and sweet.

7. Scarab orange in Longgang District, Pingshan pingshan town Scarab orange has a history of more than 100 years. According to legend, it was transplanted here by Hakkas in the mountainous areas bordering Hunan and Jiangxi. The fruit is big and bright, the skin is easy to peel and crack, and the meat is fragrant and delicious.

8. Xili Mango The mango yield in Xili Town, Nanshan District is high, and the big fruit is sweet.

9. Gongming Roasted Goose The roasted goose in gongming town, Baoan District, is famous all over the world for its excellent color, fragrance and taste. The appearance is golden and bright, the skin is crisp and delicious, the meat is fat but not greasy, and the fragrance is rich and fragrant.

10, the signature dish cooked by the former Guangming Overseas Chinese Farm in Baoshan District of Guangming Pigeon, with exquisite production technology and exclusive secret recipe. It is characterized by moist, smooth, sweet and tender, and its taste is rich and fresh.

1 1. Sweet peaches are mainly distributed in Nanshan, Songgang, Tangxiayong, Luotian, Yantian, Longhua and Shiyan. However, Nanshan sweet peach is the most famous. Nanshan sweet peach has been planted for more than 70 years. The sweet peaches produced are as sweet as honey, as big as a bowl, and one weighs half a catty. Nanshan sweet peach and Nanshan litchi enjoy the same reputation.

12. Xishang Xihe sausage has exquisite materials, bright color, delicious taste, fresh and tender taste, fine processing and rich flavor. South Australia abalone, Xixiang metapenaeus ensis, Shajing oyster, Fuyong aconite fish, Pingshan scarab orange, Nanshan litchi, Xili mango, Shiyan pear, Baoan green plum, Longgang chicken, Songgang preserved duck, Gongming roasted goose, bright young pigeon and so on.