Thai rice is good or Northeast rice is good this problem is different from person to person, different people good taste is different, some people like to eat a little bit of glutinous rice, while some people prefer dry hard a little bit of rice. But we can come to understand the Thai rice and northeastern rice each has what kind of characteristics, as well as how the taste, to see which one and your taste is more similar?

①Thai rice is indica rice.

②Thai rice from the shape of the elongated, crystal clear, the consistency of the rice is relatively low, so eat chewy, usually people buy Thai rice is used to cook dry rice to eat.

3 Thai rice in the price is slightly more expensive, generally if the authentic Thai rice, at least 10 yuan per catty in the supermarket.

④Thai rice due to the lower latitude, higher temperature, strong light, usually 2 or even 3 ripe a year.

①Northeastern rice is a round-grained rice.

②Northeastern rice is much more rounded, looks fat, let a person is very appetizing, but the Northeast rice is relatively soft and sticky, cooking dry rice is not very chewy (depending on personal taste), so usually people are using the Northeast rice to cook congee or make sushi to eat.

3 Northeast rice relative to other domestic rice is also expensive, but much cheaper than Thai rice (ordinary rice, tribute to a class of rice is not within the scope of the discussion here), the general market Northeast rice can be sold to 3-5 yuan a catty.

4 Northeast rice planted in the black soil, due to climatic reasons, the growing period of rice is much longer, basically a year.

So if you like fluffy and a little more flavorful rice, go for Thai rice, and if you favor thin rice, Northeast rice will be your best choice.