Seasoning: salt 1g, water 500g, oil.

Practice of black fungus chrysanthemum soup

1, auricularia auricula soaked and tore small pieces.

2. Wash and dry chrysanthemums.

3. Stir-fry the fungus in the pot when the oil is hot.

4, add 500g of water to boil.

5. Boil Artemisia selengensis for 2 minutes.

Step 6 sprinkle salt and hit

Note: Chrysanthemum morifolium should not be cooked for too long. Cooking time is too long, and nutrients are lost.