Shredded tofu, 1 onion, salt, 1 star anise, pepper, cinnamon, cooking wine, sesame oil, 1 bowl of broth, 1 grasshopper, a few leaves, pepper, sugar, chili oil

The second practice

1. Dry tofu shredded, blanched in water with salt and cooking wine.

2. stock into the pot, add ginger, green onion, grasshopper, sesame leaves, star anise, cinnamon, salt to boil, dry tofu shredded squeeze dry water into the soup, medium heat cooking for about 15-20 minutes, fish out to cool.

3. Slice the onion finely and place on top of the shredded tofu.

4. Put sesame oil into a clean pot, fry the peppercorns into pepper oil, and pour it over the shredded onion while it's still hot.

5. Add sugar, salt, red oil and mix well.