Main ingredients

Potatoes

2 auxiliary ingredients

An appropriate amount of salt

An appropriate amount of cumin powder

An appropriate amount of cracked black pepper

An appropriate amount of water How to bake potato slices in a microwave oven

1

Peel the potatoes and cut them into thin slices.

2

Soak in water and add appropriate amount of salt to the water. About fifteen minutes or so.

3

Dry the water with kitchen paper.

4

Add appropriate amount of salt, cumin powder and black pepper and mix well.

5

Spread a thin layer of oil on a flat plate, spread the potato slices on it, and start baking. My microwave oven bakes it for five minutes, then flips it over and continues to bake for another three minutes. Minutes, as appropriate, dry and crisp the potato slices. It’s best to watch it bake on the side to avoid burning it.

6

Finished product.

Tips

Microwave ovens bake quickly and well, but you need to set the temperature and time according to your own microwave oven. Because potato slices are different in thickness, microwave conditions are also different.