1, pedal fish skin thick, not easy to cook, and pedal fish outer skin is very tough, even if cooked is very difficult to bite, the taste will be greatly reduced. Therefore, it is best to peel off the skin when eating pedal fish, and the peeled pedal fish will taste better when eaten, and it is also easy to cook, which can reduce the cooking time of pedal fish.

2, pedal fish skinning first need to cut off the tail of the fish skin, and then insert the knife between the skin and flesh, and then gently pull up the whole piece of skin, the other side of the skin should be removed in the same way. Use scissors to cut off the extra metaphors for and the fins of the fish twice, and finally pull out the blood clots, fish intestines, and gills inside, rinse with water, and the pedal fish boning is complete.

3, the pedal fish cleaned, put into a dish, add 1 teaspoon of salt, add 2 tablespoons of cooking wine, add a few slices of ginger, and then use your hands to grasp, marinate for a while standby. Then put in the marinated pedal fish, put 2 lemon slices on the side, fry the pedal fish until both sides are browned, then squeeze in a little lemon juice, plate and sprinkle with black pepper is simple and delicious pan-fried pedal fish.