Making materials:

Soda, starch, salt, pepper, soybean oil, wheat flour, pepper salt

How to fry green beans

1 Remove the gluten from the beans and wash them, cut them into 6cm long sections, blanch them thoroughly in a pot of boiling water, take them out, drain the water, put them in a container and mix well with refined salt and pepper to marinate.

2 Add olive oil, moistened starch, flour and soda and mix thoroughly to form a paste, add the beans and mix well.

3 Put the bean segments into 50% hot oil one by one, and take them out when they are thoroughly fried. When the oil temperature rises, re-fry until the outside is charred and the inside is tender. Remove and drain the oil. Serve with pepper and salt.

The story behind the food

Golden in color, crispy on the outside and tender on the inside, fresh and delicious. A bit like fried small yellow croaker