Ingredients: 1000g chicken wings, garlic powder, garlic, ginger juice, monosodium glutamate, sesame sauce, salt, cooking wine, etc.

Exercise:

1.

Cut the front of the chicken wings into ten pieces with a diagonal knife.

2.

Slice garlic and mix sesame paste with water.

3.

Marinate chicken wings with salt, cooking wine, garlic, sesame sauce, monosodium glutamate and ginger juice for 24 hours (in the refrigerator).

4.

One hour before frying chicken wings, mix the batter with warm water and add a little yeast to the batter. (and add about 5 grams of garlic powder to the wings).

5.

Heat the oil in the pan to 60% heat, and fry the marinated chicken wings until golden brown. When frying: warm the fire, add the lid, and it will be cooked. Don't burn it.