1. Wuhan Hot Dry Noodles

China’s Top Ten Noodles Ranking: Wuhan Hot Dry Noodles ranks first

When mentioning Wuhan, the first thing that comes to mind is Those who like hot dry noodles will never get tired of eating them every day, while those who don’t like it will find it hard to finish even one bite. There are many ways to make this hot dry noodles. The main ingredients are alkaline noodles cooked in oil, soy sauce, pickled mustard, chopped green onion and sesame sauce, plus various seasonings. Of course, the most important ones are alkaline noodles and sesame sauce. Eat hot dry noodles. The noodles must be mixed and eaten within a few minutes of being made, otherwise the taste will change later.

2. Sichuan Dandan Noodles

China’s Top Ten Noodles Ranking: Wuhan Hot Dry Noodles Ranks First

The biggest feature of Dandan Noodles is spicy and refreshing. The ingredients are noodles, red chili oil, sesame sauce, chopped green onions and peanuts. The noodles of Dan Dan Noodles are very thin, and the soup is salty, slightly spicy and very tasty. Chengdu’s Dan Dan Noodles have the strongest characteristics.

3. Shanxi Sliced ??Noodles

China's Top Ten Noodles Ranking: Wuhan Hot Dry Noodles Ranks First

Shanxi Sliced ??Noodles are as famous as Lanzhou Ramen. It’s called knife-cut noodles because the dough is actually cut into pieces like willow leaves with a knife. The shaved noodles are very chewy, and the more you chew, the more delicious they become. The chewy noodles include tomato sauce, meat fried sauce, golden needles, fungus eggs, etc., and are topped with coriander, chopped green onion, mung bean sprouts, etc. They are very delicious and are one of the top ten noodles in China. .

4. Jilin Yanji Cold Noodles

China’s top ten noodles: Wuhan Hot Dry Noodles ranks first

Jilin Yanji Cold Noodles are from the Korean ethnic group in China Specialty food, very representative. The main ingredients are whole lean beef, eggs and kimchi. Noodles generally use thin buckwheat noodles. The ingredients include kimchi, apples, cucumbers, etc. The reason why it is called cold noodles is that the biggest feature is Yanji. Cold noodles, whether soup or noodles, must be cooled before use, and the beef soup must be very clear.

5. Zhenjiang Pot Noodles

China’s Top Ten Noodles Ranking: Wuhan Hot Dry Noodles Ranks First

The main ingredients of Zhenjiang Pot Noodles are Noodles, eggs, chopped green onions and oil are the main ingredients. It doesn't sound like anything special, but this noodle is made of "jumping noodles". This kind of noodles has pores, is easy to taste, tastes strong, looks simple, and is actually delicious. It is made with secret soy sauce and dozens of condiments.

6. Kunshan Aozao Noodles

China's top ten noodles ranking: Wuhan hot dry noodles ranked first

This Kunshan Aozao Noodles may be familiar to many people I have never heard of it, but anyone who has been to the local area will try it, and it will be unforgettable afterwards. Aozao noodles belong to Jiangsu cuisine. The main ingredients are herring and braised duck, and the taste is delicious. The soup of Aozao noodles is made by boiling the scales, gills, meat and mucus of herring. The noodles are all dragon whisker noodles processed from fine white flour, and the toppings are also very particular.

7. Hangzhou Pian'erchuan

China's top ten noodles ranking: Wuhan hot dry noodles ranked first

Hangzhou Pian'erchuan has a very long history. It has been a specialty snack in Jiangsu and Zhejiang for more than a hundred years. The main ingredients of Pianerchuan are pickled vegetables, bamboo shoot slices and lean pork shreds. The biggest feature is the delicious pickled vegetables and bamboo shoot slices, which are delicious and have endless aftertaste.

8. Henan Braised Noodles

China’s Top Ten Noodles Ranking: Wuhan Hot Dry Noodles ranks first

Henan Braised Noodles is a dish with very Central Plains characteristics Snacks are one of the three snacks in Henan and are very representative. The main ingredients are noodles made of high-gluten flour, plus big bone soup, mutton, green onions, coriander, tofu, etc. It is divided into two types: soup noodles and lo mein. It is one of the top ten noodles in China.

9. Beijing Zhajiang Noodles

China’s top ten noodles: Wuhan Hot Dry Noodles ranks first

Generally known as Old Beijing Zhajiang Noodles, The ingredients are very simple, mainly flour, lard, and dried yellow sauce. The most important thing about fried noodles is the sauce. The sauce is delicious. This bowl of noodles is 80% successful. Old Beijing fried sauce can also enhance resistance, lower blood sugar and lipids, but people with high blood lipids and high blood pressure should consume it with caution.

10. Lanzhou Beef Noodles

China's Top Ten Noodles Ranking: Wuhan Hot Dry Noodles Ranks First

Lanzhou Beef Noodles, you can tell from the name that they are from Gansu Lanzhou's specialty snacks have a very long history. Legend has it that they originated in the Tang Dynasty, but were not recorded in historical records until the Jiaqing period of the Qing Dynasty. They are also called Lanzhou clear soup beef noodles.

The characteristics are "one clear, two white, three red, four green and five yellow", one clear (clear soup), two white (white radish), three red (red chili oil), four green (green coriander, garlic sprouts), and five yellow (noodles yellow and bright). , is one of the top ten noodles in China.