The kitchen is filled with a tantalizing nutty aroma that awakens cravings in the taste buds. When it comes to enjoying the wonderful flavor of raw walnuts, it's crucial to know the right way to fry them. Let's embark on this culinary journey to discover the mysteries of frying raw walnuts to light up your taste buds.
Traditional Iron Skillet Stir-Fry Method
Prepare a heavy-bottomed iron skillet, pour the raw walnuts into the skillet, and stir-fry over medium-low heat. Use a spatula to keep stirring to avoid a mushy pan. During the stir-frying process, the walnuts gradually change color, from the initial white to golden yellow. Once the desired color is achieved, turn off the heat immediately and pour the walnuts onto a plate to cool.
Delicate Oven Roasting Method
The oven roasting method is equally easy and effective. Spread the raw walnuts evenly on a baking sheet lined with baking paper. Place in a preheated oven at a controlled temperature between 160-180 degrees Celsius. Bake for 10-15 minutes, removing the baking sheet every few minutes and turning the walnuts to ensure even heating.
Convenient Microwave Heating Method
The microwave can also be a helper in frying raw walnuts. Place the walnuts in a microwave-safe container with a little water to prevent drying. Heat on high for 2-3 minutes, remove and stir, and continue to heat for 1-2 minutes until the walnuts are browned.
Detail-oriented frying techniques
Master these subtle techniques to make fried walnuts more crispy and flavorful:
Choose plump walnuts. Fuller walnuts have a lower moisture content and are crisper when fried.
Wash and dry before frying. Cleaned walnuts are not easy to paste the pan, drying reduces moisture and shortens frying time.
Control the fire, stir fry evenly. Stir-fry slowly over medium-low heat to avoid overcooking. Keep stirring to ensure even heating and consistent color.
Control the frying time. The frying time should not be too long, otherwise the walnuts will be bitter. Adjust the frying time flexibly according to the amount of walnuts.
Take them out in time to cool down after frying. After frying, take out the walnuts immediately to cool down, to prevent the residual heat from continuing to bake, resulting in scorching.
Later seasoning to add flavor. The fried walnuts can be sprinkled with salt, five-spice powder or other seasonings according to personal taste to add flavor.
Mastering these methods of stir-frying raw walnuts, you will be able to make crispy and nutritious walnuts easily. Whether you're eating, baking, or making desserts, they can be an indispensable taste sensation and a delight for your tongue.