2.

This kind of cross knife is used on both sides, which is relatively shallow.

3.

Sprinkle salt and knead evenly for 30 minutes. Spread tin foil on the baking tray and brush the surface with five layers of sesame oil.

Put the pork belly on it, brush a layer of sesame oil, sprinkle a layer of salt and barbecue evenly,

4.

Preheat the oven at 220 degrees for 5 minutes, then add the prepared pork belly and bake for 15 minutes.

The oven time and temperature are set according to the situation. If you don't know how to master the time of the first barbecue, don't leave the oven and stare at it.

5.

Take it out, brush it with oil, sprinkle with salt and barbecue material, and continue baking in the oven.

6.

15-20 minutes, take it out after the surface is browned, and sprinkle with Chili powder as needed.

Roasted pork belly must be eaten while it is hot. That's awesome.

Roasted pork belly finished product map

Cooking tips

The choice of pork belly is very important. You must peel it off and get rid of the thin three layers of pork belly with thick fat on your back.

Production method of five sesame oil: take 200ml of vegetable oil, add onion, ginger, pepper and star anise, slowly boil it into paste, turn off the fire, and take out the star anise for later use after the oil cools!