Introduction: steamed lion's head is a more famous food, and nutritious, can be very good to help us make up for the deficiency of the body, is the food for young and old, the production method can be in accordance with the following steps, but pay attention to this food is not suitable for rabbit, persimmons and these foods with food. Below I will provide you with this steamed lion head practice, interested partners, hurry to learn it!
steamed lion head how to doa practice
steamed lion head 'making materials:
main ingredients : pork (fat and thin) 400 grams, 250 grams of soybean sprouts
< Accessories : 50g of asparagus, 50g of starch (corn), 50g of egg
Seasoning : 20g of ginger, 2g of pepper, 8g of salt, 20g of cooking wine, 3g of vegetable oil
1. Mince the pork, put it in a small pot, add refined salt, water, cooking wine, egg, Ginger, pepper, wet starch, etc., stirring vigorously and evenly, so that the dry thick not spit water;
2. 4 flat round meatballs, placed in a bowl smeared with vegetable oil;
3. asparagus washed and cut into fine minced sprinkled in the meatballs;
4. meatballs into the cage with a high-flame steaming, take out;
5. another pot to add broth (500 grams),
6. Add salt, monosodium glutamate (MSG) to taste, and pour into the bowl with the lion's head.
Second, tips - food incompatibility:
Eggs : with goose meat with food damage to the spleen and stomach; with rabbit, persimmons with food leading to diarrhea; at the same time should not be with turtle, carp, soybean milk, tea with food.