Korean spicy chicken claws

Practice:

1, first mix a sauce: a spoonful of sugar, two spoons of Korean hot sauce, a spoonful of soy sauce, two spoons of soy sauce, a spoonful of soy sauce, four spoons of sprite, and then mix well, garlic chopped spare.

2, the pot of oil hot add garlic burst incense pour into the chicken claws stir fry incense

3, pour into the sauce stir fry evenly, add the end of the water over the chicken claws, cover the lid and cook on high heat for 15 minutes, and then into the rice cakes stir fry evenly cook for 5 minutes, and finally the soup to the state of thick sprinkle a little white sesame can be out of the pot.