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How to make duck hot pot how to make delicious
Main Ingredients Unknown

Half duck, 1 bottle of beer, 7 dried shiitake mushrooms, 1 potato, moderate amount of bean curd, broccoli, some tofu skin, moderate amount of black fungus, lettuce, moderate amount

Supplementary Ingredients

1 piece of ginger, moderate amount of yellow wine, 1 root of Chenpi, 1 grasshopper, moderate amount of soybean paste, anise 1, 1 spoon of chicken essence, moderate amount of oyster sauce

Fondue Duck Step 1

Soak the water , at least four to five times to change the water, soak off the blood water

Step 2

Put the pot to blanch, put the ginger slice, yellow wine, no yellow wine, use the cooking wine, put more, to kill fishy

Step 3

More blanch, the blood foam are flying out

Step 4

Blanch the standby

Step 5

Step 4

Dried shiitake mushroom is a good choice for a hot pot. p>

Dried shiitake mushrooms soaked

Step 6

Prepare ginger slices, scallions, scallion leaves, two cloves, one peel, one star anise, a grasshopper

Step 7

Bean paste ready

Step 8

beer

Step 9

Hot frying pan under the onion, ginger, and spices stir-frying incense

Steps 10

The duck stir fry oil

Step 11

Put the bean paste, put it into the oil below, do not put it on the duck meat

Step 12

Stir fry evenly, stir fry until the pan dry

Step 13

Put the soy sauce first, and then put a little soy sauce to stir fry a little color

Step 14

Step 14

Step 14

Step 14

Step 14

Step 14

Step 14

Steps in the oil pan.

Stir fry until the pan is dry, no oil and no water

Step 15

Pour a can of beer in

Step 16

Put the icing sugar

Step 17

Burn on high heat

Step 18

Pour into casserole

Step 19

Soaked mushrooms thrown in

Throw the mushrooms in the pan, and then put them in the pan, and then put them in the pan. Soak the mushrooms and throw them in

Step 20

Add some boiling water because it is a hot pot, the water can be a little more Add salt, high heat and turn the heat to low, and simmer for an hour and a half

Step 21

An hour and a half has already smelled so much

Step 22

Preparation of the bottom of the pot of vegetables, put the green bamboo shoots, broccoli, fungus, tofu, bean curd, potatoes

Step 19

The soaked mushrooms are not only good for the food, but also for the food, which is very good for the food. Beancurd bamboo potatoes

Step 23

Make a bowl of oil Garlic puree with salt Chicken essence Oyster sauce coriander chopped scallions

Step 24

Pour the roasted duck into the vegetables on the pot This pot is an electric cooker If you do not have it, it will be in the ordinary pot in one breath cook, served on the table to eat it