The preparation method of waxberry wine is as follow:

1, soak bayberry in salt water 15 minutes, then wash it with clear water.

2. Put the washed bayberry on the drying rack to dry naturally.

3. Clean the jar with bayberry wine and dry it thoroughly.

4. Put the red bayberry and rock sugar in layers, that is, one layer of red bayberry and one layer of rock sugar, into the bottle, and finally pour all the wine to let the wine overflow the red bayberry.

5. Tighten the lid tightly, keep it in a cool, dark place, and drink it at room temperature 15-25 days.

6. After the Yangmei wine is opened, it is necessary to quickly separate the pulp from the wine.

Efficacy and function of bayberry wine;

1, eating it in midsummer will make you feel refreshed, relieve summer heat and get bored. When you have loose bowels, you can stop the diarrhea after drinking it, which has a astringent effect. There are also medical functions such as promoting digestion, removing dampness, relieving summer heat, promoting fluid production and relieving cough, helping digestion, keeping out cold, stopping diarrhea, diuresis, and preventing cholera.

2. Prevention of heatstroke and relieving mild summer heat are the main reasons, and it is not suitable for diseases such as heart attack and liver wind moving in summer.