Ingredients: walnut kernel, sesame, honey, butter and sugar.

First, put walnuts in the microwave oven at high heat 1 min, add honey, sugar and butter and stir, then put them in the microwave oven for one minute, take them out and stir them evenly, and finally put them in the microwave oven for two minutes, then sprinkle sesame seeds evenly after taking them out, so that each face is covered with sesame seeds, and then eat them after cooling.

2. Amber walnut

Ingredients: walnut kernel, sugar, sesame oil.

Wash and drain the walnut kernel, then put a small amount of water in the pot, add white sugar and cook until the sugar juice is thick, add walnut kernel and stir-fry, let the sugar juice wrap the walnut kernel, take it out, wash the pot, add sesame oil and heat it, then put the walnut kernel wrapped with sugar juice in the pot and stir-fry until golden brown, then take it out and let it cool.

3. Drunk walnuts

Ingredients: walnut kernel, egg white, white wine, crystal sugar, honey.

Put the crystal sugar and honey into a bowl, then add 150ml water to make it into sugar water, and then add the egg white and stir well. Put 200ml water in the pot to boil, then add the stirred egg white syrup, stir well after boiling, and remove the floating foam. Put the walnut kernel into the pot, add some white wine, and boil it before eating.

4. Salted walnuts

Ingredients: walnut kernel, salt

First, soak the walnut kernel in hot boiled water for 10 ~ 15 minutes, then grind off the epidermis on the walnut kernel, take out the drained walnut kernel and dry it in the sun, then pour the dried walnut kernel into salt water and stir it evenly, soak it for 15 ~ 20 minutes, then drain the salt water, and then put it in a pot and stir it with slow fire for 20 minutes.

5. Spiced walnuts

Ingredients: walnut kernel, pepper and star anise.

Add a proper amount of water, star anise, pepper and walnut kernel into the pot, cook for 5 minutes, then put it in a container with the soup, let it cool, then put it in the refrigerator for more than 0/2 hour, and then take out the walnut kernel soaked in the soup and dry it. Preheat the oven 140 for 5 minutes, add the dried walnuts and bake for 10 minutes, then shake and bake for 20 minutes.