Crispy noodles, as a common snack, are mainly fried with wheat flour, edible oil, edible salt, seasonings, etc., which are high-calorie foods. Crisp noodles do not need to be boiled, and can be eaten directly, which is convenient and delicious. Eating in moderation can supplement nutrition to a certain extent. A bag of 100g crispy noodles has about 2100KJ of calories, which is not conducive to weight loss and long-term consumption by people with hyperlipidemia. Otherwise, the calories of crispy noodles are relatively high and belong to fried hard food, which will lead to heat accumulation, thus causing obesity, indigestion, abdominal pain and other problems.