material

300 grams of boneless duck feet, pickled peppers, onions, parsley segments, salt, monosodium glutamate, soup, seafood sauce, sugar, garlic paste, red oil, soy sauce and vinegar.

working methods

1, put the duck's paw in the soup and simmer for 2 ~ 3 minutes, then take it out and control the moisture; Wash pickled peppers and onions and cut into strips.

2. Mix garlic paste, salt, monosodium glutamate, broth, seafood sauce, soy sauce, sugar, vinegar and red oil into a flavor juice.

3. Add duck feet, pickled peppers, onions and shallots to the above seasonings and mix well to serve.

Various dishes

skill

trait

Spicy and slightly sweet.

knack for cooking

Duck feet should be stewed to taste.

Recipe introduction: Pepper and hemp are thick and salty.

material

Material: duck feet 600g,

Seasoning: soy sauce 30g, sesame oil 30g, 10g salt, monosodium glutamate 3g, pepper 5g, onion 20g, cooking wine 20g and ginger 5g.

working methods

1. Wash duck feet, scallions and ginger, put the pot on fire, add water, scallions, ginger slices and cooking wine to boil, add the cleaned duck feet with bones and cook them, then soak them in cold water, drain the water and put them on a plate.

2. Chop pepper and onion leaves into a bowl, add salt, soy sauce, monosodium glutamate, sesame oil and appropriate amount of boiling water to make pepper juice, and pour it on the duck's feet in the plate.