Recommended a pan-fried green pepper chicken patties, meat patties tender, green pepper crisp, fragrant and not greasy, especially appetizing meal. My children's favorite dish, often order food. Simple and quick, 10 minutes on the table.

Main Ingredients2 servings

Persimmon Peppers2

Chicken Breast Moderate

Supplementary Ingredients

Oil Moderate

Salt Moderate

Scallion Moderate

Egg Whites1

Meiji Soy Sauce Moderate

Pepper Moderate

Oyster Sauce Moderate

Starch moderate amount

Mushroom powder moderate amount

Step 1 Pan-fried Green Pepper Meat Cake recipe

Buy the chicken breast clean, remove the outer layer of sinew, clean again and cut into meat stuffing

Step 2 Pan-fried Green Pepper Meat Cake recipe

Green peppers in lightly salted water soak for 10 minutes, and then repeatedly wash clean, cut the width of the uniform narrow The green pepper rings, remove the seeds and pith and set aside. Peel and chop the scallions.

Step 3: Pan-fried green pepper meat pancake home cooking

In the chicken filling, add egg white, a little cornstarch and mix well until sticky, add chopped green onion, oil, oyster sauce, salt, pepper, sugar to moderate; a little taste of fresh soy sauce; mushroom powder seasoning and mixing well

Step 4: Pan-fried green pepper meat pancake easy to do

Stir well to a sticky good.

Step 5 How to Eat Pan Fried Green Pepper Meat Cake

Add the right amount of oil to the pan, code in the chili pepper rings, use a small spoon to fill the seasoned chicken breast filling into the green pepper rings, fill and flatten, continue to fry on low heat. Pay attention to control the temperature, the fire is not too big, paste is not delicious

Step 6 pan-fried green pepper meat cake how to do

Flip fried, almost when you can turn off the fire, the residual heat can continue to heat

Step 7 pan-fried green pepper meat cake how to fry

Out of the pan on the plate, the texture of the tenderness, flavor, this meat cake in the western and eastern meals are a good choice.