1, buy fresh dried plum cabbage

2, carry out some cleaning work. But be careful not to soak the dried plums for too long, it will breed all kinds of bacteria, but also make the flavor sour, as long as the flow of water to clean the dried plums can be clean.

3, the dried cabbage can be

Sprouted pork

Materials

Main ingredients

Main ingredient: 200 grams of pork, 200 grams of cabbage

Supplementary ingredients: 1 piece of ginger, 2 cloves of garlic, 1 section of green onion, 2 teaspoons of soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of oyster sauce, 2 tablespoons of vegetable oil, 1 teaspoon of sweet sauce, 1 teaspoon of soybean paste

1、Prepare the raw materials

2、Boil the pork in a pot, add a few slices of ginger and cook together

3、Chop the green onion, ginger and garlic into minced pieces

4、Chop the Chinese plum cabbage into thin slices

5、Smear a layer of soy sauce on the boiled pork

6、Put a small amount of peanut oil in a wok, bring it to 30% of the heat and add the meat, then fry the meat on a low heat slowly to get rid of the excess oil.

7, with the frying oil fried coriander

8, pork cut into thin slices

9, soy sauce, dark soy sauce, oyster sauce, sweet noodle sauce, soybean paste into a sauce

10, pork in the sauce in the mix, and then put the cabbage on the bottom of the pork on the top of the arrangement

11, put into a high-pressure cooker, steam steam for 20 minutes off off the fire from the pot!

12, finished