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What are the mango varieties?
Mango varieties are:

1, Guifei Mountain:

Guifeimang, also known as Red Dragon, is a fruit produced in Hainan. This variety is divided into bagged fruit and sunflower fruit. Bagged fruit has yellow skin and sunflower fruit has red skin. Vigorous growth, premature delivery, high yield, long oval fruit, small tip, fruit shape similar to Lu Zhongmang, single fruit weight 80-500 grams.

2. Red ivory fern:

The peel of the red ivory awn is deep peach-red on the sunny side, and its appearance is very beautiful; High yield and relatively stable output; With large fruit and high utilization rate, it is a good variety of fresh food processing. It is prone to anthracnose, but its disease resistance has increased in the later stage.

3. Golden awn:

Golden awn belongs to a variety of mango. The fruit is oval, extra large and of high quality; Seeds are polyembryonic; Fruit ripens from June to July. Mainly distributed in Guangdong, Guangxi, Sichuan, Yunnan and Fujian.

4, green mango:

An evergreen tree native to Thailand with tough leaves and alternate leaves; Temperate zone, small flowers, yellow or reddish, terminal panicles, mangoes and inferior light gray wood.

5, ghost chess mans:

The reason why Guiqimang is different is that it benefits from the climate advantage of Youjiang Valley, where there is no severe cold in winter and no heat in summer. This is nature's care for everything in Tiandong, and even the layout and shape of Tiandong County are almost exactly the same as mango, which indicates that the hometown of mango in Tiandong is a natural place.