So what kinds of ingredients do authentic three-silk fried noodles refer to? Generally speaking, in teahouses or food stalls, there are three kinds of shredded pork, shredded carrot and mung bean sprouts, which are called "three kinds of shredded pork". Some restaurants also use shredded eggs instead of shredded pork, but mung bean sprouts are essential, because mung bean sprouts are particularly crisp and a little sweet after being fried. When paired with noodles, it tastes soft and crisp and extremely delicious, so it is very popular with the public.
Share this three-silk fried noodles today. The composition has changed. If I cook at home, I don't have to follow the food standards of the teahouse. I will match any ingredients I like. Different ingredients have different flavors, and they can also be paired with various styles of fried noodles.
Today, the mung bean sprouts in the three-silk fried noodles were replaced by cucumbers, which were made from all the ingredients in the house. Cucumber is as sweet and refreshing as mung bean sprouts. Bread is made of dry flour, not instant noodles. Once, a friend in the north misunderstood this bread as instant noodles and took a bite. Although it looks like it, it is not fried bread. It needs to be cooked before eating. Friends in the north should, rarely eat this kind of bread, so it is misunderstood that they can eat it directly.
Before frying noodles, the cakes are soaked in advance so that the fried noodles will not be raw. Today, because I was in a hurry, I fried it in cold water after it was done. The fried noodles are also tough and smooth, and the taste of noodles will not change. The shredded pork should be marinated for 5 minutes before frying. The marinated shredded pork is more tender and smooth. Let's take a look at this method of three-silk fried noodles, and collect it if you like.
Three-silk fried noodles
Ingredients: 2 dry flour cakes, half carrot, half cucumber, 50g pork, 1 onion, 2 cloves garlic, proper amount of salt, cooking oil, soy sauce, pepper and sugar.
1. Prepare the required ingredients. It is best to soak the bread in advance, drain the water and fry it. I didn't have any instant cakes because of lack of time.
2. Wash and shred pork, wash and shred carrots and cucumbers, and shred shallots for later use.
3. Add salt, sugar, cooking oil, pepper and soy sauce to the shredded pork and marinate for 5 minutes.
4. Add water to the pot and bring to a boil. Add bread and cook for 2 minutes. While cooking, fork it with chopsticks. Then take it out and let it pass through cold water. Drainage.
5. Put the shredded pork into the oil pan and stir-fry until it is half done.
6. Add shredded carrots and garlic slices and stir fry 1 min.
7. Then put the shredded cucumber into the pot and stir fry slightly.
8, add salt to taste, salt can be used once, and there is no need to add salt when adding noodles later.
9. Put the cooked noodles into the pot and stir fry over high fire.
10, fried noodles, and finally seasoned with soy sauce. You can add a little soy sauce to increase the color of noodles. Just finished eating at home, no soy sauce.
1 1. Finally, add onion and stir well. Serve. The delicious three-silk fried noodles are ready. Is it easy to learn? Collect what you like.
Tips:
The three shreds in fried noodles can be made by changing the ingredients according to personal preference, and there is no need to specify the ingredients. When there is enough time, it is best to soak the bread in advance, drain the water and fry it.
When the bread is cooked in the pot, it should be slippery while cooking, and don't block the bread. The cooked noodles will be fished out in cold water, so that the noodles will be more tough and have a stronger taste.
Don't put the shredded pork directly in the pot, marinate it for 5 minutes in advance, so that the fried shredded pork is more tender, smooth and delicious. Finally, you can add a little soy sauce to increase the color of noodles and make them more appetizing.