1, nutritional value of colorful sticky corn: \x0d\ Compared with common corn, sticky corn has a higher protein content, above 10%, and is rich in various vitamins, such as vitamin A and vitamin B 1. \x0d\2, moderate consumption is ok, but because it contains a lot of starch, eating too much is not easy to digest. The gastrointestinal tract is not good and diabetics are not suitable for eating. \x0d\3. Brazil multicolored corn. This variety, also known as "color-changing corn", is a new sticky corn bred from Brazil's single ear introduction system. The biggest feature is natural color separation. When planting, the seeds are black and red. When the green corn matures, it will become beautiful and colorful corn with black, white and yellow colors, which makes people both surprised and loved. It is delicious and delicious, and has a unique flavor. It can be listed after 85 days of early cultivation, and the benefits are very considerable.