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Fragrant River Meat Cake, how to make delicious Fragrant River Meat Cake, Fragrant River Meat Cake
1.200 grams of flour add 110 grams of warm water and 10 grams of oil, knead into a smooth dough, wake up for 20 minutes

2. chopped green onions

3. lean meat minced

4. ginger, garlic cloves chopped into minced

5. bean paste chopped fine

6. the minced meat, green onions, bean paste, ginger and garlic minced to add together with the right amount of Salt, soy sauce and mix well, then add pepper water in small portions, stirring in one direction, and finally add sesame oil and mix well

7. Divide the dough into appropriate-sized dosage, roll it out thinly, and roll it out into a wide end and a narrow end

8. Spread the minced meat on top, and leave a part of the narrow side uncovered

9. Fold it over as in the picture

10. out of the part of the package up

11. electric cake pan preheating add the right amount of oil, put the meat pancake fried until golden brown on both sides

12. delicious Xianghe meat pancake is ready