In daily life, many people especially like to eat pizza. Baked pizza is very need skill, some people either baked paste or cheese is not cooked. So how to count the cheese on the pizza is cooked? May as well and I understand!

How to bake pizza crust is not hard

If the dough is not enough moisture, and when you adjust the proportion of water, enough moisture, issued by the dough more air holes in the oven after baking, water evaporation of the bottom of the pie can also remain moist and fluffy.

How to make pizza crust

1, low gluten flour poured into the basin and then poured into the high gluten flour, add yeast, add sugar and then add salt and stir well.

2, add lukewarm water, about 35 ℃, hand touch slightly warm not hot best, the dough and into a sheet.

3, add olive oil, continue to knead the dough until there is no crumbs, knead into a long strip, keep beating several times to increase the gluten of the dough, the dough kneaded smooth

4, covered with plastic wrap and put in a warm place to wake up for 30 minutes

5, dip your finger in some flour, inserted into the dough and carefully pulled out, if the dough does not immediately bounce back, that is, it is already fermented, and if you press down will be fast, it is not yet time for fermentation. If the dough does not bounce back immediately, it means it has fermented well. If it bounces back quickly after being pressed down, it means it has not fermented enough.

6, according to the size of the baked pizza to take the appropriate size of the dough rolled round, American pizza in general this step will be rolled into a 5mm thick dough, and Italian pizza is relatively simple, you can roll as thin as possible on how thin the roll it 7, with a fork in the surface of the dough poked full of holes in the ...... to prevent in the next in the oven, because there is no poke holes and bulging!

8, put the pizza pan smeared with olive oil, placed in the middle of the oven, upper and lower heat 220 ℃ about 1 minute to set. The crust is ready, you can touch the sauce, sprinkle cheese and so on

How to cook the cheese on the pizza

The cheese becomes golden brown to be considered cooked.

White is not cooked, not enough time, we recommend that you use a better shredded cheese, 220 ℃ up and down temperature

Ingredients

200 grams of flour, 0.5 tsp of salt, 1 tsp of sugar, 6 ml of oil, 2 grams of yeast, 100 grams of sliced ham, 1 crabstick, 1 green bell pepper, 1 red bell pepper, 1 onion, cucumber 0.5 carrot, 0.5 mozzarella, 0.5 carrot. 0.5 pcs, mozzarella 130g, tomato salsa moderate, black pepper moderate

Directions

1. Add yeast, oil, salt and sugar to the flour, mix with warm water and noodles, and until it does not stain your hands, put it in a pot and cover with plastic wrap, and ferment for a few hours. While waiting, wash the green and red peppers, onions, cut into as pieces and julienne, and cucumber and carrot slices together with drained water (must be fully drained, otherwise pizza will become a lot of water), ham slices.

2. Wait until the dough is fat and soft to the touch, then rod into a pastry. pizza pan coated with a layer of butter, put the pastry in, a little thicker around. Use a toothpick to poke a lot of holes in the pastry.

3. Coat the pastry with tomato sauce, a little mozzarella and black pepper (to taste). Then, arrange the ingredients on top, you can also choose the ingredients according to your own preferences. Finally, sprinkle with a thick layer of mozzarella.

4. Preheat the oven, put the plate in, 220 degrees bake 15 minutes, out of the open eat ~ ~ ~ ~ very fragrant yo!