Rabbit meat moderate amount

Scallion, green pepper, pickled pepper, pickled ginger, garlic moderate amount

Canola oil, salt, cooking wine, pepper, pepper moderate amount

Sugar, cornstarch, chicken essence, MSG, moderate amount

Pixian County Bean Sauce moderate amount

Pickled Pepper Rabbit Practice Steps

1, cut the scallion into segments, the green pepper Cut into diamond shape.

2, the pickled pepper, pickled ginger, garlic cut, rabbit meat cut into small pieces (I choose the upper half of the rabbit meat), code salt, cooking wine, starch marinade into taste and standby. (cut rabbit forgot to shoot)

3, hot pot put vegetable oil and lard, hot oil into the rabbit sliding fry two, with a spatula to rabbit skimmed in half into the pepper, PI County bean curd, pickled ginger, pickled peppers, garlic, a small amount of sugar, pepper, stir-fry taste in a little water.

4, the green pepper, green onion into the pot and stir fry a few times.

5, and finally add a small amount of chicken essence and monosodium glutamate to start the pot is complete.