The predecessor of lasagna is Kaifeng slice cake, which has a history of more than 600 years. By various pastry masters dedicated research, in keeping with its traditional essence of the premise, bold innovation, on the one hand, the introduction of modern Chinese point of science formula combination of technologies, so that the lasagna wheat flavor is more pure, healthier to eat; on the other hand, the reform of the processing technology, so that the entire processing process is more fluent, the operation of a more standardized, quality and stability, so that the product is really suitable for the choice of modern consumers of food.

Second, the market outlook analysis:

The current market has seen too many food snacks to join the chain, such as: milk twist, off the dregs of the baklava, are just a gust of wind, did not do how long all closed down. What is the reason for this status quo? First: it is not the public like, only belongs to a certain part of the population, so there will not be a large market; Second: not affordable, will not eat every day, only occasionally taste a fresh. But lasagna is different from the last two, it is both affordable and tasty, want to eat every day, eat for a long time. Especially lasagna it can replace the staple food, such as steamed bread, rice, etc., but also as a snack to enjoy, the key is both young and old, lasagna crispy, nutritious, soft and sweet, healthy and green, inexpensive, the production process is unique, the smell of the fresh aroma of the nose, the food is fragrant and not greasy.

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All products - hand pie pie pie mixed grain cake -

Zhujiage grilled fish - Teochew casserole congee - octopus meatballs - Canton style intestinal noodle - Lanzhou ramen -

Tujia sauce cake lasagna - steamed vegetables series - breakfast series - Duck King Series -

Contact: Xiaojie