Wrapped flour is a kind of flour made by mixing raw flour, flour, eggs and water. It has good viscosity and is often used in cooking fried food. When frying food, it is wrapped in flour, crisp outside and tender inside, and it tastes very delicious. The most common dishes fried with flour are fried chicken rice flower, fried chicken wings and chicken legs, and flour-coated tofu.

Egg, flour, starch and water are used as raw materials, which are made after stirring. It is an indispensable powder for fried food, such as fried chicken, fried lotus root slices or inner strips, which can be used. Wrapping powder can help effectively lock the moisture of ingredients. So that the ingredients will not be affected by the lack of water in the frying process, and the ingredients can be crispy outside and tender inside, and delicious.

powder coating is very common. You just need to evenly coat the ingredients to be fried with powder and put them in an oil pan for frying. You don't have to worry about the taste of the ingredients at all. It will only make the ingredients more fragrant, and the original fragrance will not be lost, and the water can be retained to the maximum extent. It tastes very good in your mouth, and the foods fried with it are extremely delicious.

When making some meat food, wrapping powder outside can ensure that the ingredients are not easy to fry during frying. When eating, the ingredients are tender and tender, and the taste is better. It can also ensure the nutrition of the meat to the greatest extent and will not lose too much at high temperature.