Steps: 1. Soak chicken wings to remove blood, and marinate them with special spicy marinade for one hour. Slice onion, pepper and ginger; The rotten skin is reserved with small bubbles; Peel the potatoes and cut them into small pieces.
2. Add some oil to the pot, saute ginger and garlic, add chicken wings and fry gradually until golden brown on both sides. Fry the potatoes on both sides with the oil fried in the pan over low heat.
3. Put it into the pot with special flavor and strong aroma, then stir-fry it twice, and then add the chopped ginger, garlic and dried red pepper to stir-fry for fragrance.
4. Then put the chicken wings into the wok, add the rotten skin and potato pieces, and continue to stir the wok until the side dishes of the hot pot are cooked, then turn off the fire and sprinkle with fragrant lai and white sesame seeds.
Homely practice 2 of spicy chicken wings in griddle: food: chicken wings root, dried chili, pepper, onion, ginger, garlic, wheat flour, salt, etc.
Steps: 1. Wash chicken wings and cut a few on the surface with a knife. Add salt, onion and ginger slices and marinate for 30 minutes.
2. Pick up the onion and ginger slices, then sprinkle with a thin layer of dry wheat flour and grab it evenly, paying attention to only a little wheat flour.
3. Heat the wok and put more oil, which can basically swallow the chicken wings. When the oil is 80% hot, put the chicken wings in and fry them. When you see that the surface is discolored, open a slow fire to cover the lid tightly, stew for 2-3 minutes, then open the lid and fry it with high fire.
4. the fried chicken wings are reserved from the pot.
5. Leave a small amount of oil in the wok, heat it to 50%, and put it in the dried Chili, pepper, onion and garlic to expose the aroma.
6. Add the chicken wings, stir well, and take the pot.
Homely practice of spicy chicken wings in griddle 3: raw materials: chicken wings, green beans, peppers, onions, sweet corn, ginger, garlic, fragrant lai, black pepper, galangal, dried Chili, sesame pepper, soy sauce, soy sauce, white sugar, salt and rice wine.
Steps: 1. The chicken wings are pickled early, so I put salt on them this time. You'd better cut the middle wing, I'm lazy and didn't cut the knife; Slice sweet corn, onion, small pepper, green beans, ginger and garlic cloves;
2. Sauce mixing: soy sauce, soy sauce, white sugar, Laoganma Chili sauce and black pepper;
3. Put a little oil in the pot and saute ginger slices and garlic cloves; Fry the chicken wings, gradually, on both sides, until the surface is close to the coke; Put seasoning juice;
4. Stir-fry with fire and color chicken wings; Put onions and green beans; Stir-fry the green beans with fire again;
5. Put galangal, dried chilli and pepper; Stir fry again; Stir-fry the sweet corn with a big fire; 6 put a small amount of rice wine; Cover tightly and stew for 2 minutes, mainly to better cook sweet corn; Cut the fragrant lai into strips and put them in together with the shredded pepper;
7. Sprinkle a small amount of black pepper and stir-fry until the pepper is cut off;
Tip: 1. It is very simple to cook chicken wings. Because chicken wings are very easy to cook, this method will have a 6.7-point cooked chicken wings when fried.
2. It is to continue to stir-fry the fire and let the seasoning taste come in;
3. It's best to fry the chicken wings and serve them out. It should be more delicious to dry the green beans and shallots before serving the chicken wings.
4. Vegetables and fruits can be released by themselves, and few dishes left at home can be released.