-Beef...100g

-Potatoes...1

-Clams...4~6

-Tofu...half

-Pepper. ...2 pcs

-Red chili pepper 1 pc

-Scallion ...1 pc

-Onion ...1/2 pc

-Mushroom ...moderate amount

-Cooking oil ... A small amount

Making steps:

1. Stir fry the beef first, when the color of the beef turns white, put in water, add Dahi Dahi Beef Powder.

2. When the soup starts to boil, put in 1 tbsp of Toto Dashi; 1/2 tsp of Toto Chili Sauce; 1/2 tsp of Toto Chili Powder

and mushrooms. Remove any foam that comes out at this point.

3. Add the clams, tofu, potatoes, onions, scallions, and finally the chili.

4. Stew until 30 minutes on it

Making points:

1. First soak the clams in salt water and then put them in a dark place for 3 - 4 hours, so that the clams spit out the muck, and then wash them.

2. Cut the tofu into thumb-sized slices, and cut the potatoes into thumb-sized chunks after .

3. Peppers and green onions should be cut in large slices and the seeds should be removed from the peppers . To make miso soup, you must use a stone pot, so that the flavor is authentic

Korean miso soup

Ingredients: 100g of beef, 1/4 pumpkin, 4-6 shells, half a block of tofu, 2 chili peppers, 1 red chili pepper, 1 scallion, 1/2 onion, mushrooms, cooking oil

Preparation of ingredients:

1.

1 tbsp each of soy sauce and sugar; 2 tsp each of finely chopped onion; 1 tsp each of finely chopped garlic; 1 tsp each of sesame oil and salt; a few peppercorns

2. Soup preparation:

1 tbsp of soy sauce; 1/2 tsp of chili sauce; 1/2 tsp of chili powder

Steps to prepare:

1. Stir-fry the beef first, and when the color of the beef turns white, put shell soup water.

2. When the soup starts to boil, put the stock and mushrooms. The foam that comes out at this point should be removed.

3. Then put in the shells, tofu, pumpkin, onion, scallion and finally the chili.

Making points:

1. First, soak the shells in salt water and then put them in a dark place for 3 - 4 hours, so that the shells will spit out the rotten mud, and then wash them.

2. Boil 4 cups of water in a pot with the cleaned shells. After the shells open, separate the shells from the soup.

3. Chop the beef very finely, then put the appropriate meat sauce and stir.

4. Tofu is cut into 0.3cm thickness and 3 - 4cm size, pumpkin is cut into 0.3cm thickness and then cut into 4 halves.

5. Chili and onion should be cut in large pieces, and the chili pepper should be removed from the pepper seeds.